August 3, 2010 - "Precautions when Canning Starchy Foods" By Joseph Parish. Being occupied with food preservation for many years I have discovered that certain tricks of the trade can aid significantly in producing a quality product. When I first started out, I ran across many rumors which I ultimately found some to be false. Click here
Delmarva Preppers was has become an online journal on our move from city life to country folk. We would like to convey our daily activities as we modify and convert our small homestead to a self sufficent dwelling. We will cover such diverse topics as food preparations, gardening and home changes as we encounter them. Won't you join us for this interesting and adventerous journey into living the good life.
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