September 2, 2010 - "Pam’s Bread Custard Pudding" By Joseph Parish. When my wife makes us fresh baked bread on a daily basis we often discover that it is too much for a family of three to eat. As such it only makes good cost effective sense to find alternate methods in which to utilize this left over bread. Generally our freshly prepared bread will be usable for its anticipated purpose for a period of several days after it has been made, however beyond that time frame it slowly begins to deteriorate and get stale. Click hereThursday, September 2, 2010
Pam’s Bread Custard Pudding
September 2, 2010 - "Pam’s Bread Custard Pudding" By Joseph Parish. When my wife makes us fresh baked bread on a daily basis we often discover that it is too much for a family of three to eat. As such it only makes good cost effective sense to find alternate methods in which to utilize this left over bread. Generally our freshly prepared bread will be usable for its anticipated purpose for a period of several days after it has been made, however beyond that time frame it slowly begins to deteriorate and get stale. Click here
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