July 4, 2010 - "Canning Cointreau Chestnuts" By Joseph Parish. Everyone has heard of Cointreau liqueur. This drink mix has become a tradition for the last four generations of the Cointreau family. From its humble beginnings in 1849, Adolphe and Edouard-Jean Cointreau has created a vast empire spanning around the earth. It was over 150 years ago that these two master confectioners first established their distillery in Angers. Click here
Delmarva Preppers was has become an online journal on our move from city life to country folk. We would like to convey our daily activities as we modify and convert our small homestead to a self sufficent dwelling. We will cover such diverse topics as food preparations, gardening and home changes as we encounter them. Won't you join us for this interesting and adventerous journey into living the good life.
No comments:
Post a Comment