July 1, 2010 - "A Simple Eggplant Soup" By Joseph Parish. The eggplant is a native to the country of India. Since before history was recorded the plant had been cultivated in the Far East for ages and has evolved into many Asian dishes. Although it had a late start in America due to its close association with the poisonous nightshade family of plants, it has since become a popular ingredient in many meals ranging from casseroles to soups. Click here
Delmarva Preppers was has become an online journal on our move from city life to country folk. We would like to convey our daily activities as we modify and convert our small homestead to a self sufficent dwelling. We will cover such diverse topics as food preparations, gardening and home changes as we encounter them. Won't you join us for this interesting and adventerous journey into living the good life.
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